It's been just over a week now since the Great Wall trip in Beijing, where I bought this yoghurt/jelly/ready-meal/whatever it is, from the convenience store en route.
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It just keeps staring at me on my shelf, dark and ominous with the little pot of viscous orange stuff on top of it....I keep thinking: "It has TURTLE SHELL IN IT!" At least, that's the way it looks, right? See the little picture on the label?
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I'm so curious and yet so freaked out by the idea of how it might taste to me (and my uneducated palate) that I don't know what to do. I mean, what if I actually LIKE it? Then would I eat it all? And would I then feel ill, and a wave of revulsion would rise up inside me at myself? And why, when, let's face it, I'm a carnivourous lady, is the idea of turtle so wrong to me? Oh, what possessed me to buy it anyway?! I feel like I have some kind of duty now to consume it as an adventurous and open-minded traveller.
3 comments:
gee Becky, I would offer to come over between shows with some toast, but I will leave that to Eric!! I am not brave enough for the Turtle Jam.
Such a cool blog and what a cool job you have! By the way I love that dress you are wearing in the Honolulu post - where's it from?
Dubai has just started to heat up for summer but the weather is still pretty good - nice breezes and low humidity - so you should have a good visit here.
Perhaps it's for polishing your car? You know.... Turtle wax???
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